Weekly Kitchen Menu

Pick-Up 4:30 pm to 6:30 pm August 11-14

We have been quite successful in gathering the supplies needed to accommodate your orders, but as some ingredients continue to get more scarce please note that we may have to make last-minute substitutions.

Subscribers, please order meals by Sunday evening to ensure availability.  Non-subscribers, please order at least one day in advance of pick-up and we will contact you if there are any issues.

Email kitchen@lovettsvilledinnerbelles.com to sign up for our weekly menu newsletter.

Meals for One


Mayonnaise-Marinated Chicken w/Chimichurri Sauce
Crispy Baby Potatoes
Green Beans
gf
$1500
Zucchini-Lentil Fritters w/Lemony Yogurt
Roasted Carrots
Heirloom Tomato Salad
v, gf
$1500
Fish Tacos Al Pastor
Green Rice
Spinach Salad
gf
$1500

Meals for Two


Mayonnaise-Marinated Chicken w/Chimichurri Sauce
Crispy Baby Potatoes
Green Beans
gf
$3000
Zucchini-Lentil Fritters w/Lemony Yogurt
Roasted Carrots
Heirloom Tomato Salad
v, gf
$3000
Fish Tacos Al Pastor
Green Rice
Spinach Salad
gf
$3000

Meals for Four


Mayonnaise-Marinated Chicken w/Chimichurri Sauce
Crispy Baby Potatoes
Green Beans
gf
$5500
Zucchini-Lentil Fritters w/Lemony Yogurt
Roasted Carrots
Heirloom Tomato Salad
v, gf
$5500
Fish Tacos Al Pastor
Green Rice
Spinach Salad
gf
$5500

Add-Ons & Extras


serves 4-6

gf upon request

$2500
gf, v
$1600
em>gf, v
$800
gf upon request
$1500
gf upon request
$2500

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